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Packham does not consider a disadvantage, and assertsthat he can grow anything in the nature of pome fruit and oranges and lemons on the high lands."We take no notice of the situation now," he says. long as the soil and the climate are suitable, anything will grow well."He is of the opinion that there is no set limit to the useful life of a pear tree, so long as it is healthy.He has had pear trees which were put in over fifty years ago, and they were growing vigorously and cropping heavily until about eight years ago, when the orchard was grubbed, as the trees were a nuisance owing to the prevalence of so many pests, and the trees were on good land that could be used to better advantage. Packham, who was away from the district for about, five years, on his return did not agree with the raising of so many, seedlings, and later grubbed them all out, including the those in which- his father, met with greatest success in cross-pollinating and evolving the new strains and discoveries.He endorsed the view that the classification of plants should be based on the establishment of affinities rather than of differences.

Great concern was expressed at the rapid destruction of this quaint and interesting native tree. How canthe trustees of Kuring-gai Chase provide a ranger to lie in wait day after day until the inevitable visit of the sellers of dyed leaves?

This wonderful Australian cultivar, developed in rural NSW, is firm enough to use as is in salads and works well as a dessert essential as it is able to hold its shape. Line a round 22cm (base measurement) cake pan with non-stick baking paper. Slice the cake and drizzle over the warm toffee sauce to serve. Allen, fruit expert, reports: "This is without exception the best pear I have ever seen, and is well named Packham's Triumph. IN 1895 came the great success of his work in this direction, following the pollination of the Eusdale St.

They are bursting with vitamin C, loaded with fibre and low in calories if you want a sweet treat without piling on winter weight. Coarsely chop the dates and place in a heatproof bowl. It is a triumph in pear culture, the flavour being quite unique-a beautiful sugary flavour, yet sufficiently tart to prevent it becoming insipid-melting, juicy, and pleasantly perfumed." A Paragon Pear. Germain (sometimes called the Bell)pear with the Williams' Bon Chretien.

This he obtained by selecting a short upright limb of a Bell pear tree, inserting the limb in a hole cut in a piece of timber, so that the board would fit snugly near the joint, grafting roots on the limb above the board, placing a metal container similar in shape to an inverted bucket, filled with soil, around the roots, and at an opportune time, cutting the limb off the main tree.

This limb had, of course, been budded previously with Triumph. Allan, fruit expert of the Department of Agriculture, who reported that it was the best pear he had ever tasted; in fact, he said, "they are unique."HIS enthusiasm did not abate, and shortly afterwards another pear, which bore the name of Packham's Late, was produced.

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